Bacon Grits/Cheesy Grits

My kids love grits, buttered grits, cheesy grits, and especially bacon grits! This is a super simple way to prepare them when you are short on time. My kids usually eat these served over their scrambled eggs with some jelly toast on the side.

Ingredients:

  • 2 c. grits, prepared according to package
  • 4 T butter or margarine
  • salt and pepper to taste
  • 8-10 slices of bacon, cooked and crumbled

Add the butter to the prepared grits and stir until completely melted. Season to taste. Save a few bacon crumbles for sprinkling on top and stir the rest into the grits. Serve.

For cheese grits:

  • 2 c. grits, prepared according to package
  • 4 T butter or margarine
  • salt and pepper to taste
  • 1 T. garlic powder, more or less depending on your taste
  • 1 c. cheese, sliced, shredded, cubed or whatever you have on hand

Add the butter to the prepared grits and stir until completely melted. Season to taste.Add garlic powder and cheese. Stir until melted. Serve.

 

 

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