Red & White Pasta

This recipe came from my one of my favorite cook books. It is a winner every time I make it.

Red & White Pasta (original recipe)

  • 4 c. penne pasta, spirals and other noodles will work
  • 1-15 oz alfredo sauce
  • 1-24 oz marinara sauce
  • 2 c. mozzarella, shredded
  • 1 c. parmesan, shredded

Directions:

Preheat oven to 350

Grease a 9×13 casserole dish.

Cook and drain pasta according to directions, leave the pasta in the colander for a moment.

In the pan from the pasta combine sauces and mozzarella cheese. stir until mixed.

Mix in the pasta and place into the greased casserole.

Bake 20-25 minutes until bubbly

Sprinkle with parmesan cheese and bake another 5 minutes.

serves 6-8

 

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