This recipe came from my one of my favorite cook books. It is a winner every time I make it.
Red & White Pasta (original recipe)
- 4 c. penne pasta, spirals and other noodles will work
- 1-15 oz alfredo sauce
- 1-24 oz marinara sauce
- 2 c. mozzarella, shredded
- 1 c. parmesan, shredded
Preheat oven to 350
Grease a 9×13 casserole dish.
Cook and drain pasta according to directions, leave the pasta in the colander for a moment.
In the pan from the pasta combine sauces and mozzarella cheese. stir until mixed.
Mix in the pasta and place into the greased casserole.
Bake 20-25 minutes until bubbly
Sprinkle with parmesan cheese and bake another 5 minutes.