Homemade Chocolate Syrup

Chocolate should definitely have it’s on place in the food pyramid. This homemade syrup is so good and can be used for so many things like chocolate milk, over ice cream, and on Hot Fudge Sundae Cake!

You can whip up a batch, or two, and keep it in the fridge for those special occasions.

Homemade Chocolate Syrup

Ingredients:

  • 1/2 c. cocoa powder (I am partial to Hershey’s cocoa for this recipe.)
  • 1 c. milk
  • 1 – 2 c. sugar, to taste
  • 1/8 t. salt
  • 1/4 t. vanilla extract

Directions:

Whisk cocoa powder and milk together thoroughly in a large saucepan over medium low heat.

When the cocoa is dissolved add the sugar and whisk to dissolve.

Bring to a boil and boil for 3 minutes. Watch constantly for boil overs.

Remove from heat and stir in salt and vanilla extract.

Serve warm or cool completely and store in clean, covered container in the refrigerator.

Advertisements

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s