This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show.
Chicken in a Biscuit
- 2 c shredded mild cheddar
- 2-3 c. chicken, cooked and shredded or 2-8 oz cans shredded chicken
- 1-26 oz can cream of chicken soup
- 1-2 c milk
- 3 cans crescent rolls
Preheat oven to 350.
In a large bowl combine soup and milk to consistency of gravy.
In another bowl combine chicken and cheese.
Spray 9×13 baking dish and pour small amount of gravy to coat bottom.
Separate crescents, fill with chicken and roll up. place ends down in baking dish.
Pour remaining gravy over rolls.
Bake for 40-45 minutes until hot and bubbly.