Cinnamon Cream Cheese Roll Ups

This is another version of the French Toast Roll Ups that my kids love so much. The kids can help with spreading the filling and rolling them in the sugar mixture.

Cinnamon Cream Cheese Roll Ups

Ingredients:

•1 loaf of thin, white bread
•1 bar of cream cheese, softened
•½ c powdered sugar
•¾ c sugar
•1 T cinnamon
•½ cup butter, melted

Directions:

Preheat oven to 350.

Cut the crust off of the bread.

With a rolling pin, flatten bread.

Spread 1 – 1½ tablespoons of filling onto each flattened bread piece and roll up.

Roll the bread up and repeat until they’re all filled.

In a shallow bowl or pie pan mix the sugar with the cinnamon.

Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.

Place on an ungreased cookie sheet, repeat.

Bake for 16-20 minutes until golden brown.

Serve with syrup, if desired.

 

Advertisements

4 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s