30 minute Rolls

This is my go to recipe for hot fresh rolls in a hurry. They never fail me!

30 Minute Rolls (links to the original recipe)

Ingredients:

  • 1 cup plus 2 Tbsp warm water
  • ⅓ cup oil
  • 2 Tbsp yeast
  • ¼ cup sugar (I like to use honey)
  • ½ tsp salt
  • 1 eggs
  • 3½ cups flour

Directions:

1. Preheat oven to 400 degrees.

2. In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.

4. Shape dough into 12 balls and let rest for 10 minutes.

5. Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown.

Makes 1 dozen. Notes

For 3 dozen use the following measurements:

  • 3 ½ cup warm water
  • 1 cup oil
  • 6 Tbsp yeast
  • ¾ cup sugar or honey
  • 1 ½ tsp Salt
  • 3 eggs
  • 10 ½ cups flour
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