This recipe comes from the Real Mom Cookbook as well. I really love this book and my family loves most of the recipes I make from it as well.
Cheese Potatoes (links to original recipe)
- 8 to 10 medium potatoes
- 2 cans of cream of chicken soup or cream of mushroom soup
- 1 cup sour cream
- 2 cups grated cheddar cheese or cheddar blend
- 1 small onion, diced
- 1/4 cup butter
Preheat oven to 350.
Peel potatoes and boil in water until tender, approximately 15-20 minutes.
In another pan, cook onion in butter until tender.
Drain potatoes and cut into small pieces. (I usually mash them lightly with a hand masher.)
Mix potatoes, onion, and butter, with remaining ingredients. Pour into greased 9×13 pan.
Cover with foil and bake for about 1 hour.