Cheesy Crockpot Chicken and Veggies

This is a very simple meal to throw together. You could serve it with some fresh rolls or buttered bread also.

Cheesy Crockpot Chicken and Veggies

Ingredients:

  • 3-4 boneless, skinless chicken breasts
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, chopped
  • 2 cups broccoli, chopped (fresh or frozen)
  • 8-10 red potatoes, thinly sliced
  • 1 can cream of chicken soup
  • 1 t. paprika
  • 1 T. Worcestershire sauce
  • ¼ c. chopped parsley – (I used dried parsley)
  • salt and pepper to taste
  • 4 oz VELVEETA cheese, cubed

Directions:

Add everything, except the cheese, to a crockpot, set on low. Cook for 5-6 hours. Add cheese and cook for 5-10 minutes until the cheese is melted. Stir to combine. Serve Hot!

Advertisements

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s