Chicken Divine Casserole

My whole family loves this dish. It isn’t too hard to put together and it turns out amazing!

Chicken Divine Casserole

Ingredients:

  • 6 boneless, skinless chicken breasts, sliced
  • 8 oz pkg swiss cheese, sliced
  • 1 can cream of chicken soup
  • 1 box of stuffing mix
  • 1 cup butter or margarine, melted

Directions:

Preheat oven to 350.

Grease a 9×13 baking pan.

Layer the sliced chicken in the bottom of the pan.

Place the sliced cheese over the chicken.

Spread soup over cheese, make sure to spread it all the way to the edges.

Sprinkle with stuffing mix.

Drizzle melted butter over stuffing.

Cover with foil and bake for one hour.

Uncover and bake for another 30-45 minutes, until cooked through.

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6 Comments Add yours

  1. Andy Oldham says:

    This sounds good. I’m not much on stuffing mix though. I wonder if there is a way to substitute cornbread or even cornbread stuffing?

    Liked by 1 person

    1. I’m sure it would probably be good with the cornbread stuffing mix also. I haven’t tried it but you should let me know how it turns out if you do 🙂

      Liked by 1 person

  2. chefkreso says:

    Very yummy 😁

    Like

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