Chicken Gravy

This is always requested when I make baked chicken as I usually make some mashed potatoes as a side. Everyone knows that gravy over mashed potatoes is so yummy!

Chicken Gravy

Ingredients:

  • chicken drippings from the Easy Baked Chicken recipe
  • 1 – 2 c. chicken broth or water
  • 1/4 c. cold water mixed with 1-2 T. cornstarch
  • salt and pepper, to taste

Directions:

Heat the drippings and broth over medium heat until it starts to boil.

Reduce heat slightly and whisk in the water/cornstarch mixture.

Stir until thickened. Remove from heat.

Season with salt and pepper.

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