Chicken Gravy

This is always requested when I make baked chicken as I usually make some mashed potatoes as a side. Everyone knows that gravy over mashed potatoes is so yummy!

Chicken Gravy


  • chicken drippings from the Easy Baked Chicken recipe
  • 1 – 2 c. chicken broth or water
  • 1/4 c. cold water mixed with 1-2 T. cornstarch
  • salt and pepper, to taste


Heat the drippings and broth over medium heat until it starts to boil.

Reduce heat slightly and whisk in the water/cornstarch mixture.

Stir until thickened. Remove from heat.

Season with salt and pepper.


2 thoughts on “Chicken Gravy

  1. Pingback: Sauces and Such – Kirby's Korner Blog

  2. Pingback: May 7 – 13, 2017 Meal Plan – Kirby's Korner Blog

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