My kiddos love these potatoes!
- 6-8 potatoes, washed, peeled, and cut into wedges
- ¼ c. vegetable oil
- 1 packet dry ranch seasoning
Preheat oven to 450.
Grease a large baking sheet or pan.
Place potatoes and oil in a gallon-size bag or large container with a tight lid. Seal the bag or cover the container and shake to coat.
Add the seasoning packet and toss again until coated.
Bake for 30 to 35 minutes or until potatoes are brown and crisp. (You may want to stir the potatoes from time to time to keep them from sticking.)